South Indian Flavors – One Region, A Thousand Dishes
The charm of South Indian food lies in its simplicity and endless variety. On one hand, you have light and healthy dishes like steaming idlis and crispy dosas, while on the other, you find fiery Chettinad curries and spicy Andhra meals that awaken every taste bud. Imagine this—soft idlis with coconut chutney for breakfast, a […]
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